Comedor Cookery School
Comedor Cookery school
In our 4-hour masterclass, we will show you how to prepare the beef; cut and grill it like our expert grillers as well as explain the science behind it all over a delicious lunch. You will also be able to purchase our amazing meat box to take home with you.
This is a hands-on course so expect to get beefy!
An introduction to Comedor
A brief bit about us
A bit of theory
Beef- cuts, history, provenance, and aging.
We will show you how to clean a rump and a fillet.
You will clean a fillet and cut portions of ribeye, sirloin, rump and make our classic Argentine sauce chimichurri
We will show you how to grill our unique way
You will grill your own steaks
We will then all sit down together and enjoy a perfectly cooked lunch with chips, Malbec,
chimichurri and sides
Price £99 per person
We run courses on Thursday’s at 11:30am and Sunday’s at 11:00am
please contact us for dates.
Maximum 10 people per Course
Minimum 4 people per Course