We are excited to announce there are some new summer dishes on the menu at Comedor Grill and bar!

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Our chefs have designed some delicious new dishes for you to eat al fresco on our brand new terrace while enjoying the balmy summer evenings of Upper Street.

For those of you feeling like a lighter option, we have a brand new dish of fresh Tortellini with tomato, basil and mozzerella, served in a mascarpone and rustic tomato sauce. We also have a new tomato side dish, the Heirloom tomato and Burrata salad made with slices of Heirloom tomato and Burrata cheese, drizzled with olive oil and served on fresh ciabatta.

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For the sweets, we have a new stracciatella ice cream as well as a white chocolate and coconut melt made with dulce de leche and seasonal fruits.

We have three new additions to the cocktail menu; Our signature Piscoffee made with two different piscos blended together with Amaretto and cream, the Cholo Blanco made with a coffee infused pisco, coffee liequer and double cream and the Dos Siglos, a Quinoa vodka based cocktail mixed with Red Vermouth and lime juices muddled with black grapes.

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